Spark Kombucha began serving uniquely dry brews in 2015 at the Whistler, Squamish, and Vancouver Farmer’s Markets. It all started as a passion project for founder Ellen, to share this gut healthy beverage exclusively on tap with the community. With growing requests, Spark now offers their kombucha in Bottles, On Tap & DIY Brew Kits!
Question: How are you supporting other local businesses?
Answer: We pretty much start local and if we can find the service or the product here – it’s always our …