Squamish Water Kefir Co. was founded in 2015 by Sabrina Horlyck and Kristin Campbell, both self-proclaimed health nuts who had long suffered from their own nagging gut issues until they found relief from adding fermented foods into their diets.
The first batch of water kefir was brewed in Sabrina’s kitchen while she was studying at the Canadian School of Natural Nutrition on a personal quest to cure her intestinal issues. She was quickly amazed by the results …