Lulu’s Apron is a local catering business located on the beautiful Salt Spring Island of the coast of Vancouver Island.
Chef Danya Smith grew up in Kingston, Jamaica, where their household’s three main ingredients were family, friends and good food. Blessed to have parents who loved to travel (and took her with them!), Danya was exposed to a world of flavours at an early age. While her friends watched cartoons, Danya focused on the Food Network. Her cooking …