Squamish Water Kefir Co. was founded in 2015 by Sabrina Horlyck and Kristin Campbell, both self-proclaimed health nuts who had long suffered from their own nagging gut issues until they found relief from adding fermented foods into their diets.
The first batch of water kefir was brewed in Sabrina’s kitchen while she was studying at the Canadian School of Natural Nutrition on a personal quest to cure her intestinal issues. She was quickly amazed by the results …
Motherlove Ferments was born out of a passion for fermentation. They are a business caring deeply about health for both people and the planet, crafting each product with this in mind. They believe “what we put into our bodies directly impacts our energy levels and how we feel and packaging affects the environment around us.”
You can count on their fermented beverages to be brewed with all organic ingredients, no artificial anything, and a high probiotic count. Harnessing …
Kindred Cultures started as a family kitchen project. Founder and owner Lyndsay is a busy mom of two kids. When her youngest son started suffering from eczema and asthma at 15 months old, and prescriptions and hospital visits weren’t improving his conditions, she set out on a mission to find something that would bring relief to him. This was the beginning of her journey in understanding the benefits of probiotics and gut health. Through her research and …