Lulu’s Apron is a local catering business located on the beautiful Salt Spring Island of the coast of Vancouver Island.
Chef Danya Smith grew up in Kingston, Jamaica, where their household’s three main ingredients were family, friends and good food. Blessed to have parents who loved to travel (and took her with them!), Danya was exposed to a world of flavours at an early age. While her friends watched cartoons, Danya focused on the Food Network. Her cooking …
Squamish Water Kefir Co. was founded in 2015 by Sabrina Horlyck and Kristin Campbell, both self-proclaimed health nuts who had long suffered from their own nagging gut issues until they found relief from adding fermented foods into their diets.
The first batch of water kefir was brewed in Sabrina’s kitchen while she was studying at the Canadian School of Natural Nutrition on a personal quest to cure her intestinal issues. She was quickly amazed by the results …