Davie Dosa Company is a Unique South Indian restaurant on Davie St, Vancouver. Since 2017, they have brought an exotic culinary experience & delicious cocktails to the Davie Village neighbourhood. They use locally sourced produces and products to create all of their chutneys and sauces from scratch in their kitchen. Their unique Indian traditional Masala Dosas are re-invented and crafted to serve their community’s tastebuds.
“We remind ourselves, our customers, and everyone we work with, that if we want environmental change, we have to collaborate and lead by example by energy savings and using eco-friendly products.”
Question: How are you supporting other local businesses?
We associate with the Vancouver Sun/Province contest gift certificate (Post Media) and Support Local BC.
We do our accounting and taxes with CPA Sandhu Tax and our cardboard recycling and waste management with Revolution. Our printing is with Imprint. Our banking is with Vancity. We also offer delivery through a local service called FromTo.
Question: What social and environmental practices are you proud of?
Answer: Our team members are a combination of 60% permanent residents and 40% Students. We provide training, certification and medical benefits. We are proud to partner with Tourism Vancouver events such as BC Hospital Foundation fundraising, live cooking for two years at the Dine Out Vancouver Festival, ongoing participation with Dining Out for Life where we donate 25% of our food sales to A Loving Spoonful. We also have an active relationship with the West End BIA and participate in the Lumier festival, festival painting contests, fireworks and Vancouver pride events. We are proud to be in Westend Transgender and LGBT friendly supporter and signed the Transfriendly pledge, which includes a series of commitments to supporting the Transgender and Non-Binary community.
Other causes we support:
- Canadian Hard of Hearing Association – BC Chapter
- Northwest Wildlife Preservation Society
- Family Services of Greater Vancouver
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