Kaslo Sourdough began with Silvio & Gabriele, the heart of the business: for over twenty years, they have worked together to build the business up to where it is today. It was their life experiences that shaped the business journey.
Silvio’s upbringing played a huge part in his passion for naturally fermented foods, especially for anything and everything to do with sourdough; Silvio grew up in a small German Bavarian town at the foot of the Alps in …